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At Liver Center, a vital organ
gets its due
Weight lifting and the risk of
aneurysm
Et cetera
Obesity bias a problem for doctors
Same chemical, different reaction

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At Liver Center,
a vital organ gets its due
The nation’s oldest liver research center sees a five-year renewal
and expanding targets for therapies.
Poets and philosophers may rhapsodize about the human heart, but James
L. Boyer, M.D., HS ’67, says it’s actually the liver that
is the body’s most fascinating organ.

“The ancients thought of the liver as the seat of the soul,”
says Boyer, director of the Liver Center at the School of Medicine and
Ensign Professor of Medicine. “Babylonians would consult a sheep’s
liver before going into battle, and even today, a Frenchman who is not
feeling well is said to have mal au foie. European societies have
much more respect for the liver than we do.”

But at the Liver Center, the oldest research facility in the country devoted
exclusively to liver research, this essential and complex organ gets its
due. Roughly 40 scientists, all with independent funding totaling about
$15 million, study the liver.

The value of the 20-year-old center was confirmed in December, when the
National Institutes of Health (NIH) renewed the center’s funding
for a fourth consecutive five-year term starting in September 2004. “We
received the highest score in the history of the center,” Boyer
says of the NIH’s evaluation. The center will receive $3.75 million,
with the university getting an additional 62 percent of that in indirect
NIH support.

Hepatology has existed as a medical subspecialty for only 50 years, and
as recently as 20 years ago there were still very few treatments for liver
disorders. But Boyer says that is changing. He points out that hepatitis
B and C and biliary cirrhosis can now be treated with medications. There
is a vaccine for hepatitis A and B, and liver transplantation is now a
viable option. In fact, Yale is expanding its transplant program with
the recent arrival of David Cronin, M.D., a liver specialist, in the Department
of Surgery.

But while some liver disorders are treatable, new challenges loom. The
biggest, Boyer says, is fatty liver disease related to obesity. Gerald
I. Shulman, M.D., Ph.D., is a researcher in the Liver Center who has been
studying liver diseases associated with insulin resistance. “Our
work suggests that one of the earliest findings in type 2 diabetes is
the presence of insulin resistance,” Shulman says. “That starts
to happen years before the development of diabetes.”

Shulman’s research has also found that insulin resistance occurs
in the liver and the muscles, and that it is caused by a transport deficit
triggered by the presence of fatty acids. “Fatty acids build up
in the liver and lead to deficits in insulin signaling,” he says.
Shulman is now looking into the correlation between age and the onset
of type 2 diabetes, even in adults who are not sedentary or overweight.
“I’d say every third or fourth patient I see has adult-onset
diabetes, which can have devastating complications,” Shulman says.
“We’re working hard to sort it out.” Many of these patients
have fatty liver disease.

Other groundbreaking work being done by researchers at the Liver Center
includes:

• Discovery of the gene responsible for isolated autosomal dominant
polycystic liver disease and description of the clinical characteristics
of this inherited disorder, by a group led by Stefan Somlo, M.D., FW ’91.

• Fundamental discoveries made by a team led by Roberto J. Groszmann,
M.D., at the VA Connecticut Healthcare System in West Haven and William
C. Sessa, Ph.D., which have paved the way for therapies that will control
the complications from portal hypertension in cirrhosis, such as intestinal
bleeding.

• Demonstration that bone marrow cells are capable of migrating
and establishing themselves in other tissues, such as the liver, by Diane
S. Krause, M.D., Ph.D. This pioneering work is central to the future of
gene therapy for genetic liver disorders.

“When I started out, we were mainly diagnosticians. We couldn’t
cure many liver diseases,” Boyer says. “The changes have been
enormous. It’s an exciting time to be working in this field.”

Jennifer Kaylin


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Spike in blood pressure
may make weight lifters vulnerable to aortic aneurysm
In a research letter published in JAMA: The Journal of the American
Medical Association in December, a team of Yale researchers reported
that some weight lifters may be at risk of rupturing the aorta’s
inner lining.

“We had seen a couple of patients in a row who had been weight lifting
when this phenomenon occurred,” said John A. Elefteriades, M.D.
’76, HS ’81, FW ’83, chief of cardiothoracic surgery.
Looking through his research projects, he found other cases. “I
noticed that two or three of them were young people who otherwise wouldn’t
have been expected to have an aortic dissection and were lifting weights
at the time.”

They found that systolic pressure during heavy weight lifting can rise
from a normal reading of 120 to highs of 280 and even 300. “If your
aorta is weak due to your genetics and if it is mildly enlarged, weight
lifting might be what puts you over the brink,” Elefteriades said.

The danger of a potentially fatal aortic dissection, which splits the
artery in two, results from a confluence of events, starting with that
genetic predisposition.

Elefteriades is working to pinpoint the genetic links in association with
Celera Genomics, the company involved in the mapping of the human genome.

Those at risk include people with aneurysms, connective-tissue diseases
and hypertension, as well as people with a family history of aneurysms
or dissections and those above age 40.

—John Curtis

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Et Cetera
Obesity bias a problem for doctors
Health professionals surveyed at an obesity conference in Quebec last
year learned something surprising about themselves. The survey revealed
a significant bias against overweight people among almost 400 physicians,
researchers, pharmacologists and psychologists who treat and study obesity.

“The stigma of obesity is so strong that even those most knowledgeable
about the condition infer that obese people have blameworthy behavioral
characteristics that contribute to their problem, i.e., being lazy,”
said Marlene B. Schwartz, Ph.D. ’96, a research scientist in the
Department of Psychology and lead researcher of the study published in
September in Obesity Research. “Furthermore, these biases
extend to core characteristics of intelligence and personal worth.”

For the study 389 clinicians and researchers took the Implicit Association
Test and filled out a questionnaire that assessed attitudes, personal
experiences with obesity and demographic characteristics. The results
were not all dispiriting, however. Those who work directly with obese
patients showed less bias than those who do not.

J.C.

Same chemical, different reaction
Drugs designed to improve memory consolidation in the elderly may also
worsen working memory, according to a study by Yale researchers published
in the journal Neuron in November.

The difference stems from the brain regions needed for different kinds
of memory processing, according to Amy Arnsten, Ph.D., associate professor
and director of graduate studies in neurobiology. The hippocampus handles
long-term memory, while the prefrontal cortex is responsible for working
memory. The two brain areas, Arnsten found, respond to chemicals differently.

Medications in development to improve long-term memory often try to enhance
the activity of protein kinase A (PKA), an enzyme inside of cells. Arnsten
and her colleagues found that when this protein was activated in the prefrontal
cortex it worsened working memory.

J.C.
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