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Surgical approach to morbid obesity
Diverging perspectives on patient
outcomes
Et cetera
Clozapine and diabetes risk
Drugs and the adolescent brain

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The surgical approach
to morbid obesity
Rising demand for gastric bypass procedure keeps Yale surgeon busy and
looking for reinforcements.
Americans spend $33 billion annually on products and services they believe
will help them lose weight. The investment is usually a bad one, as sustained
weight loss remains an elusive goal in an increasingly supersized nation.
According to the U.S. Surgeon General, 61 percent of American adults are
overweight or obese (as are 13 percent or more of children aged 6 to 19)
and face a higher risk for diabetes, heart disease and other illnesses.

This may be why Robert L. Bell, M.D., HS ’01, is one of the busiest
surgeons on the Yale faculty. Recruited in 2002 after a fellowship at
the University of Maryland, Bell brought with him a minimally invasive
procedure known as laparascopic gastric bypass, in which the surgeon uses
special instruments to create a small gastric pouch, then attaches a y-shaped
limb of small bowel to form the outlet to the intestines. After surgery
the patient’s appetite is sated by very small amounts of food; a
50 to 80 percent loss of excess body weight is typical. The procedure
is appropriate for patients who are morbidly obese—generally 100
to 400 pounds overweight—and for whom other methods of weight loss
have failed.

Similar procedures were performed occasionally at Yale, as open surgery,
about 15 years ago. Doing the bypass laparoscopically, while reducing
complications and discomfort for patients, is relatively rare because
of the elite skill level the procedure demands, said Robert Udelsman,
M.D., M.B.A., chair of the Department of Surgery, who recruited Bell to
Yale. Seeing someone perform the delicate operation guided only by video
images amazes students and veteran surgeons alike. Bell, said Udelsman,
“is of the Star Wars generation.” Speaking at grand rounds
in September, Udelsman said Bell has a six-month waiting list and may
soon be joined by a second surgeon. “It may be we’ll need
seven bariatric surgeons,” Udelsman said. “I don’t know.”
Patient interest in the procedure has soared nationally since NBC weatherman
Al Roker lost more than 100 pounds following the surgery in 2002.

Pre- and postoperative care are as crucial as the surgery itself, said
Bell, and are the factors that distinguish well-run programs. Each patient
must be evaluated by a psychiatrist or psychologist and a dietician before
being accepted as a candidate for surgery. All of Bell’s patients
are what he terms “professional dieters” who have gone the
traditional diet and exercise route many times without being able to shed
weight permanently.

But for Bell’s patients, losing weight is a matter of health more
than appearance. “You’re not going to be a size 2,”
Bell tells them. His goal is to bring their weight down enough to reduce
the health risks associated with obesity. Postoperative support is equally
important. With less room to accommodate food, patients need to be sure
that they are using the smaller gastric pouch to get adequate nutrition;
otherwise protein deficiency and other complications can result.

Hunger is not a problem. “The brain is fooled into thinking that
the body is in a full state,” said Bell. Levels of the appetite-stimulating
hormone ghrelin, which spikes prior to a meal and dips after a meal, stay
consistently low in gastric-bypass patients. This may hold some clue as
to why these patients generally avoid the “yo-yo” dieting
syndrome that plagues many who try to lose weight by nonsurgical means.

Acceptance of surgical treatment for obesity is growing, but societal
preconceptions about obesity linger. “It truly is the last accepted
form of bigotry,” Bell said. The simplistic assumption is that obese
people are overweight because they are lazy and/or they eat too much,
but science increasingly belies that idea. One of Bell’s colleagues
is fond of giving the bariatric surgeon some advice on dealing with patients:
why don’t you just tell them to eat less?

“Of course, he’s kidding,” said Bell. “Mostly.”

Colleen Shaddox


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When it comes to
defining outcomes, caregivers and patients don’t always agree
Physicians often turn to a patient’s friends or family members
to make a decision on medical treatment. But a Yale study has found that
seriously ill elder patients and caregivers disagreed approximately 40
percent of the time over the acceptability of outcomes such as memory
loss, physical impairment and chronic pain.

According to Terri R. Fried, M.D., lead author of a paper published in
the Archives of Internal Medicine in September, this is “the
first study that asked how acceptable different states of health would
be as a result of treatment.” Fried, an associate professor of internal
medicine (geriatrics) at the School of Medicine, said caregivers may not
be representing patients’ desires.

Although approximately 60 percent of patient-caregiver pairs agreed on
the acceptability of severe memory loss as an outcome, about 40 percent
could not agree. An outcome of chronic pain generated 35 percent disagreement,
and being bed-bound evoked 43 percent disagreement. Without treatment,
patients faced further decline and death. The 193 patients in the study
were over age 60 and seriously ill with cancer, congestive heart failure
or chronic lung disease.

According to Fried, patients and their caregivers are often in denial
about the illness and try to spare each other’s feelings. The failure
to discuss difficult possibilities leaves caregivers ill-prepared to make
treatment decisions for seriously ill patients.

Physicians must educate the patient about the course of the illness and
the decisions that need to be made, Fried said. “Most patients do
have strong views about the quality of life,” she said. “We
need to translate that into choices that are useful in medical decision
making, and that’s what we tried to do in the study.”

—Mary Anne Chute Lynch

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Et cetera
Clozapine and diabetes risk
Patients taking the antipsychotic drug clozapine have a higher-than-average
chance of developing diabetes, but recent research suggests that clinicians
may not be finding at-risk patients.

In a study by Michael J. Sernyak Jr., M.D., HS ’91, professor of
psychiatry, a screening of 121 patients taking clozapine—none previously
diagnosed with diabetes—found that 23 percent showed elevated glucose
levels, a frequent precursor to diabetes. The results suggested that a
patient taking clozapine should be followed closely, said Sernyak, chief
of psychiatry at the VA Connecticut Healthcare System in West Haven. Sernyak
said that early intervention would reduce morbidity and the high costs
of the complications of diabetes. The study was funded by the Department
of Veterans Affairs and reported in May in The Journal of Clinical
Psychiatry.

John Curtis

Drugs and the adolescent brain
The adolescent mind that impels teenagers to dye their hair purple and
go airborne on skateboards also makes them more vulnerable to drug addiction.
According to an analysis by Yale researchers of more than 140 studies
in the basic and clinical neurosciences, their stage of brain development
is to blame. “Several lines of evidence suggest that sociocultural
aspects particular to adolescent life alone do not fully account for greater
drug intake,” said R. Andrew Chambers, M.D., assistant professor
of psychiatry and lead author of the study published in June in The
American Journal of Psychiatry. “And while we strongly suspect
that genetic factors in individuals can lower the threshold of drug exposure
required for ‘tripping the switch’ from experimental to addictive
drug use,” Chambers said, “here we have a phenomenon where
a neurodevelopmental stage common to virtually everyone, regardless of
genetic make-up, confers enhanced neurobiological vulnerability to addiction.”

Cathy Shufro

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